Milk Vinegar Salad Dressing Recipe

Recipesfull introduces to you: Popular Recipes. (Milk Vinegar Salad Dressing Recipe). When I was stationed overseas in Sembach, Germany, all of the restaurants served this salad dressing. So simple and so tasty. It's slightly creamy and very tangy. Don't worry if it seems watery, it's supposed to be that way! If you like more of a sweeter dressing, try using evaporated milk instead.

Brief

Prep 5 mins

Total: 5 mins

Servings: 6

Yield: 6 servings

Milk Vinegar Salad Dressing Recipe

Ingredients

5 fluid ounces half-and-half cream

2 tablespoons distilled white vinegar

½ teaspoon salt

¼ teaspoon granular no-calorie sucralose sweetener (such as Splenda®)

Side Dish

Directions

Step 1

Whisk the half-and-half vinegar salt and sweetener together in a bowl until the sweetener is dissolved.

Nutritional Information

Milk Vinegar Salad Dressing Recipe

Servings Per Recipe:6

Calories: 32.8

% Daily Value *

Protein: 0.7g 2%

Carbohydrates: 1.1g

Fat: 2.9g 5%

Saturated Fat: 1.8g 9%

Cholesterol: 9.3mg 3%

Vitamin A Iu: 89.1IU 2%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 0.2mg

Folate: 0.8mcg

Calcium: 26.5mg 3%

Magnesium: 2.5mg 1%

Potassium: 32.8mg 1%

Sodium: 204.1mg 8%

Calories From Fat: 26

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.