Milk Tart Recipe

Preheat oven to 350 degrees F (175 degrees C).

In a medium mixing bowl cream together 1/2 cup butter or margarine and 1 cup sugar. Add 1 egg and beat until mixture is smooth. In a separate bowl mix together 2 cups flour baking powder and salt. Stir flour mixture into sugar mixture just until ingredients are thoroughly combined. Press mixture into bottom and sides of two 9-inch pie pans.

Bake in preheated oven for 10 to 15 minutes until golden brown.

In a large saucepan combine milk vanilla extract and 1 tablespoon butter or margarine. Bring to a boil over medium heat then remove from burner.

In a separate bowl mix together 2 1/2 tablespoons flour cornstarch and 1/2 cup sugar. Add beaten eggs to sugar mixture and whisk until smooth. Slowly whisk mixture into milk. Return pan to heat and bring to a boil stirring constantly. Boil and stir 5 minutes. Pour half of mixture into each pastry shell. Sprinkle with cinnamon. Chill before serving.