Mexican Wontons Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican Wontons Recipe). These are crispy, cheese-filled appetizers. They can be prepared ahead of time and reheated in the oven until they sizzle before serving. Serve with salsa.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 13

Yield: 10 to 15 servings

Mexican Wontons Recipe

Ingredients

1 pound pepper-jack cheese

finely shredded

1 (14 ounce) package won ton wrappers

1 cup vegetable oil for deep frying

Appetizer and Snack

Directions

Step 1

Place 1 to 2 teaspoons of shredded cheese into the center of each wonton skin. Fold the top and bottom corners in toward each other and roll it up like a little egg roll. You will have to seal the wonton with a little water where the ends meet.

Step 2

Heat oil in a deep pot to 365 degrees F (180 degrees C). Fry the wontons two or three at a time. Drain on paper towels. Serve immediately.

Nutritional Information

Mexican Wontons Recipe

Servings Per Recipe:13

Calories: 240

% Daily Value *

Protein: 10.4g 21%

Carbohydrates: 18.7g 6%

Dietary Fiber: 0.5g 2%

Fat: 13.4g 21%

Saturated Fat: 6.5g 33%

Cholesterol: 40.2mg 13%

Vitamin A Iu: 503.6IU 10%

Niacin Equivalents: 2.2mg 17%

Folate: 25.9mcg 7%

Calcium: 201.4mg 20%

Iron: 1mg 6%

Magnesium: 6mg 2%

Potassium: 24.7mg 1%

Sodium: 384.7mg 15%

Thiamin: 0.2mg 16%

Calories From Fat: 120.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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