Mexican Style Lasagna Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican Style Lasagna Recipe). Add a kick to your lasagna with salsa and bubbly Mexican-inspired Velveeta--and join the many reviewers who are raving about this crowd-pleaser.

Brief

Prep 20 mins

Additional: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Mexican Style Lasagna Recipe

Ingredients

1 ½ pounds lean ground beef

¼ cup water

¼ pound Mexican VELVEETA®

cut into 1/2-inch cubes

¾ cup TACO BELL® Thick 'N Chunky Medium Salsa

6 (6 inch) flour tortillas

½ cup KRAFT Shredded Cheddar & Monterey Jack Cheese

Tips

Directions

Step 1

Heat oven to 400 degrees F.

Step 2

Brown meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.

Step 3

Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.

Step 4

Bake 30 min. Uncover. Let stand 5 min. before serving.

Nutritional Information

Mexican Style Lasagna Recipe

Servings Per Recipe:6

Calories: 513.7

% Daily Value *

Protein: 29.9g 60%

Carbohydrates: 21.1g 7%

Dietary Fiber: 1g 4%

Sugars: 2.7g

Fat: 33.3g 51%

Saturated Fat: 14.8g 74%

Cholesterol: 108.9mg 36%

Vitamin A Iu: 518.5IU 10%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.3mg 19%

Folate: 42.4mcg 11%

Calcium: 154.4mg 15%

Iron: 3.1mg 17%

Magnesium: 31.7mg 11%

Potassium: 395.2mg 11%

Sodium: 830.5mg 33%

Thiamin: 0.2mg 23%

Calories From Fat: 299.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.