Mexican Raviolis Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican Raviolis Recipe). A fantastic way to celebrate Cinco de Mayo! This was a last minute creation using ingredients found in my fridge. Serve with marinara sauce (add chopped cilantro to the marinara for a bit of Mexican flavor). If you can't find Mexican cheese, try a mix of Monterey Jack and Cheddar.

Brief

Prep 20 mins

Cook: 16 mins

Total: 36 mins

Servings: 6

Yield: 6 servings

Mexican Raviolis Recipe

Ingredients

2 links chorizo sausage

cut into small pieces

½ cup part-skim ricotta cheese

1 cup shredded queso asadero (white Mexican cheese)

½ cup chopped cilantro

1 clove garlic

finely minced

½ teaspoon cumin

1 teaspoon salt

1 (14 ounce) package round wonton wrappers

1 teaspoon olive oil

1 tablespoon salt

Main Dish

Directions

Step 1

Add chorizo to a hot skillet set over medium heat; cook stirring until cooked through. Set aside to cool.

Step 2

In a large bowl stir together ricotta queso asadero cilantro garlic cumin and salt.

Step 3

Place chorizo in a blender or food processor and pulse until finely ground. Pour combined ingredients into blender and pulse until well blended.

Step 4

Place a teaspoonful of filling on a wonton wrapper. Dip a finger in water and wet the top half edge of the wrapper. Fold in half and pinch the edges to seal. Set aside and continue filling and sealing the remaining wrappers.

Step 5

Add oil and about 1 tablespoon salt to a pot of boiling water. Gently place raviolis into water and cook until raviolis float to the top about 6 minutes. Remove to plates with a slotted spoon and serve topped with marinara sauce.

Nutritional Information

Mexican Raviolis Recipe

Servings Per Recipe:6

Calories: 357.5

% Daily Value *

Protein: 15.6g 31%

Carbohydrates: 39.1g 13%

Dietary Fiber: 1.3g 5%

Fat: 14.8g 23%

Saturated Fat: 6.5g 33%

Cholesterol: 43.3mg 14%

Vitamin A Iu: 312.1IU 6%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.1mg 9%

Vitamin C: 1.2mg 2%

Folate: 60.5mcg 15%

Calcium: 162.9mg 16%

Iron: 2.8mg 16%

Magnesium: 23.4mg 8%

Potassium: 174.8mg 5%

Sodium: 2296.5mg 92%

Thiamin: 0.5mg 47%

Calories From Fat: 133.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.