Mexican Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican Dip Recipe). This easy hot cheese dip is a delicious, chunky accompaniment to tortilla chips. Try a mixture of ground beef and ground sausage for a yummy variation.

Brief

Prep 25 mins

Cook: 25 mins

Total: 50 mins

Servings: 32

Yield: 1 hot dip

Mexican Dip Recipe

Ingredients

1 pound ground beef

1 (16 ounce) jar salsa

1 (10.75 ounce) cancondensed cream of mushroom soup

2 pounds processed cheese food

cubed

Appetizer and Snack

Directions

Step 1

Place ground beef in a large deep skillet. Cook over medium high heat until evenly brown.

Step 2

Drain beef and place in a slow cooker or crock pot with salsa condensed cream of mushroom soup and processed cheese food. Cook on high until cheese is melted. Lower heat and simmer until serving.

Nutritional Information

Mexican Dip Recipe

Servings Per Recipe:32

Calories: 149.8

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 3.9g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.6g

Fat: 11.3g 17%

Saturated Fat: 6g 30%

Cholesterol: 30.2mg 10%

Vitamin A Iu: 243.7IU 5%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg

Folate: 3.2mcg 1%

Calcium: 147.1mg 15%

Iron: 0.7mg 4%

Magnesium: 13.3mg 5%

Potassium: 182.8mg 5%

Sodium: 429.2mg 17%

Calories From Fat: 101.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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