Brazilian Crab Cakes (Casquinha de Siri) Recipe

Recipesfull introduces to you: Popular Recipes. (Brazilian Crab Cakes (Casquinha de Siri) Recipe). This recipe is a Brazilian-style crab cake, usually served on the beach. Very rich in flavor and slightly spicy. Serve piping hot with lime wedges.

Brief

Prep 30 mins

Cook: 43 mins

Total: 1hr13 mins

Servings: 12

Yield: 12 crab cakes

Brazilian Crab Cakes (Casquinha de Siri) Recipe

Ingredients

2 tablespoons olive oil

1 onion

chopped

1 clove garlic

minced

2 tomatoes - peeled

seeded

and chopped

1 green bell pepper

chopped

2 tablespoons chopped parsley

or to taste

2 green onions

chopped

or to taste

1 pound lump crabmeat

picked over for pieces of shell

1 ½ cups coconut milk

1 tablespoon palm oil

2 tablespoons bread crumbs

1 dash hot pepper sauce

or to taste

salt and ground black pepper to taste

clean scallop shells

¼ cup grated Parmesan cheese

or to taste

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Heat olive oil in a skillet over medium heat. Add onion and garlic; cook and stir until soft about 5 minutes. Stir in tomatoes green bell pepper parsley and green onions; cook until slightly softened 3 to 5 minutes. Add crabmeat; cook until flavors combine about 20 minutes.

Step 3

Pour coconut milk and palm oil into the skillet. Cook until slightly reduced 3 to 5 minutes. Stir in bread crumbs to give mixture a paste-like consistency. Season with hot pepper sauce salt and black pepper.

Step 4

Stuff scallops shells with the crab mixture. Sprinkle Parmesan cheese on top. Arrange on a baking sheet.

Step 5

Bake in the preheated oven until golden brown about 12 minutes.

Nutritional Information

Brazilian Crab Cakes (Casquinha de Siri) Recipe

Servings Per Recipe:12

Calories: 118.9

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 4.3g 1%

Dietary Fiber: 1.1g 4%

Sugars: 1.4g

Fat: 10.1g 16%

Saturated Fat: 6.5g 33%

Cholesterol: 8.6mg 3%

Vitamin A Iu: 337.2IU 7%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 13.8mg 23%

Folate: 18.2mcg 5%

Calcium: 39.8mg 4%

Iron: 1.3mg 7%

Magnesium: 25mg 9%

Potassium: 205.2mg 6%

Sodium: 90.4mg 4%

Calories From Fat: 91.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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