Mexican Breakfast Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican Breakfast Casserole Recipe). A spicy spin on your average American breakfast casserole. Feel free to change anything in this recipe. This was really delicious as it is, but I'm always looking for ways to improve it! Enjoy! Top with your favorite hot sauce or even taco sauce.

Brief

Prep 20 mins

Cook: 1hr3 mins

Total: 1hr23 mins

Servings: 6

Yield: 6 servings

Mexican Breakfast Casserole Recipe

Ingredients

6 slices bacon

chopped

4 potatoes

shredded

1 onion

chopped

or to taste

1 (10 ounce) can diced tomatoes with green chile peppers

1 (10.75 ounce) cancondensed cream of chicken soup

1 cup milk

3 eggs

or more to taste

1 cup shredded Cheddar cheese

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.

Step 2

Place bacon in a skillet and cook over medium-high heat turning occasionally until evenly browned 5 to 8 minutes. Drain on paper towels.

Step 3

Cook and stir potatoes and onion in the skillet until golden brown about 10 minutes. Add bacon and diced tomatoes; stir until heated through 3 to 5 minutes.

Step 4

Pour potato mixture into the casserole dish.

Step 5

Whisk cream of chicken soup milk and eggs together in a bowl. Pour over potato mixture in the casserole dish.

Step 6

Bake in the preheated oven until eggs are set about 40 minutes. Sprinkle Cheddar cheese on top. Continue baking until cheese is melted about 5 minutes more.

Nutritional Information

Mexican Breakfast Casserole Recipe

Servings Per Recipe:6

Calories: 358.8

% Daily Value *

Protein: 17.4g 35%

Carbohydrates: 36.1g 12%

Dietary Fiber: 4.2g 17%

Sugars: 5.2g

Fat: 16.5g 25%

Saturated Fat: 7.4g 37%

Cholesterol: 130.2mg 43%

Vitamin A Iu: 668.8IU 13%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.6mg 38%

Vitamin C: 33.8mg 56%

Folate: 52.5mcg 13%

Calcium: 239.8mg 24%

Iron: 2.6mg 14%

Magnesium: 59.4mg 21%

Potassium: 892.6mg 25%

Sodium: 910.5mg 36%

Thiamin: 0.3mg 27%

Calories From Fat: 148.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.