Mediterranean-Inspired Chickpea Salad Recipe

¼ cup olive oil

¼ cup red wine vinegar

1 tablespoon dried oregano

1 tablespoon chopped garlic

1 (15 ounce) can chickpeas

drained

1 (6 ounce) can small black olives

drained

1 (6 ounce) jar marinated artichoke hearts

drained

1 (6 ounce) jar roasted red peppers

drained and chopped

3 ounces crumbled feta cheese

1 ½ ounces non-pareil capers

rinsed and drained

1 (10 ounce) jar dolmas (grape leaves)

drained and rinsed