Meat and Potatoes Lumpia Recipe

Recipesfull introduces to you: Popular Recipes. (Meat and Potatoes Lumpia Recipe). I was introduced to Lumpia (Filipino egg rolls) by a woman I used to work with. This is my version of them, which I think is a more Americanized version. It's great as a meal on the go for a busy family! Eat plain, with ketchup, or mix half ketchup and half mayo.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Meat and Potatoes Lumpia Recipe

Ingredients

5 medium potatoes

peeled and cut into 1/2-inch chunks

1 pound lean ground beef

¼ cup minced onion

¼ cup minced green bell pepper

salt to taste

ground black pepper to taste

1 cup frozen mixed peas and carrots

thawed

1 cup canola oil

1 (16 ounce) package egg roll wrappers

Appetizer and Snack

Directions

Step 1

Place potatoes in a pot with enough lightly salted water to cover and bring to a boil. Cook 10 minutes or until tender; drain.

Step 2

Place the beef onion and green bell pepper in a skillet over medium heat. Season with salt and black pepper. Cook until beef is evenly brown and onion is tender. Mix in peas and carrots and continue cooking until heated through.

Step 3

In a large bowl mix the potatoes with the beef mixture. Cover and refrigerate (or place in the freezer) until cooled completely.

Step 4

Heat the oil in a large skillet or deep fryer to 365 degrees F (185 degrees C).

Step 5

Lay egg roll wrappers on a flat surface and place about 1/4 cup filling in the center of each. Fold to form egg rolls and seal with moistened fingers.

Step 6

In batches fry the egg rolls in the heated oil about 3 minutes on each side until golden brown. Drain on paper towels.

Nutritional Information

Meat and Potatoes Lumpia Recipe

Servings Per Recipe:8

Calories: 411.1

% Daily Value *

Protein: 19g 38%

Carbohydrates: 59.1g 19%

Dietary Fiber: 4g 16%

Sugars: 2.2g

Fat: 10.7g 17%

Saturated Fat: 3.3g 16%

Cholesterol: 42.2mg 14%

Vitamin A Iu: 1813IU 36%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.5mg 31%

Vitamin C: 14.5mg 24%

Folate: 69.2mcg 17%

Calcium: 46.7mg 5%

Iron: 3.5mg 19%

Magnesium: 48.4mg 17%

Potassium: 619mg 17%

Sodium: 373.5mg 15%

Thiamin: 0.5mg 48%

Calories From Fat: 96.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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