Salmon Patties III Recipe

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a small baking dish.

Place salmon in the prepared baking dish cover and bake 20 minutes or until easily flaked with a fork.

Place potato in a small saucepan with enough water to cover and bring to a boil. Cook 15 minutes or until tender. Drain and mash.

In a medium bowl mix salmon potato shallot egg and bread crumbs. Season with Italian seasoning salt and pepper. Place the cornflake crumbs in a small bowl. Form the salmon mixture into 1 inch balls and roll in the cornflakes to coat.

Heat olive oil in a medium saucepan over medium heat. Press the balls into patties and fry 3 to 5 minutes per side or until golden brown.