Maryland Crab Cakes III Recipe

Recipesfull introduces to you: Leftover Recipes. (Maryland Crab Cakes III Recipe). These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Maryland Crab Cakes III Recipe

Ingredients

1 ⅛ cups crushed saltine crackers

1 cup mayonnaise

1 teaspoon prepared brown mustard

¼ cup chopped onion

1 stalk celery

chopped

1 teaspoon Old Bay Seasoning TM

1 pound crabmeat

Tips

Directions

Step 1

Preheat oven on broiler setting. Lightly grease a baking sheet.

Step 2

In a medium bowl mix together crushed saltine crackers mayonnaise brown mustard onion celery and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.

Step 3

Broil crab cakes 8 to 10 minutes on each side or until golden brown.

Nutritional Information

Maryland Crab Cakes III Recipe

Servings Per Recipe:6

Calories: 408.5

% Daily Value *

Protein: 18.6g 37%

Carbohydrates: 12.2g 4%

Dietary Fiber: 0.8g 3%

Sugars: 0.9g

Fat: 31.6g 49%

Saturated Fat: 4.7g 24%

Cholesterol: 71.4mg 24%

Vitamin A Iu: 211.4IU 4%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.4mg 23%

Vitamin C: 3.4mg 6%

Folate: 55.5mcg 14%

Calcium: 61.4mg 6%

Iron: 1.2mg 7%

Magnesium: 48.5mg 17%

Potassium: 366.6mg 10%

Sodium: 820.2mg 33%

Thiamin: 0.1mg 12%

Calories From Fat: 284.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.