Easy Vegetable Lasagna Recipe

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Brief

Prep 25 mins

Cook: 45 mins

Additional: 5 mins

Total: 1hr15 mins

Servings: 12

Yield: 12 servings

Easy Vegetable Lasagna Recipe

Ingredients

12 each no-boil lasagna noodles

1 (28 ounce) can crushed tomatoes

1 large garlic clove

crushed

1 teaspoon dried basil

½ teaspoon salt

¼ teaspoon ground black pepper

1 (15 ounce) container ricotta cheese

1 large egg

1 (14.5 ounce) can sliced carrots

well drained

1 (13.5 ounce) can chopped spinach

well drained

2 cups shredded mozzarella cheese

⅓ cup grated Parmesan cheese

Tips

Directions

Step 1

In 2-quart saucepan over high heat heat crushed tomatoes garlic basil salt and pepper. Over high heat heat to boiling; reduce heat to low. Simmer uncovered 10 minutes to blend flavors.

Step 2

Preheat oven to 375 degrees F. Grease 12\ by 8\ baking dish. In medium bowl combine ricotta cheese and egg until well mixed. Spoon some tomato sauce on bottom of dish to coat. Place 3 noodles lengthwise across the pan. Top with 1/3 of tomato sauce. With a spatula spread 1/3 of ricotta mixture. Scatter 1/3 of carrots and spinach on ricotta and 1/3 of mozzarella cheese. Repeat with noodles tomato sauce ricotta vegetables and mozzarella two more times. Sprinkle with Parmesan cheese.

Step 3

Cover dish with foil; bake 30 minutes. Uncover dish; bake 10 minutes longer. Let stand 15 minutes before cutting.

Nutritional Information

Easy Vegetable Lasagna Recipe

Servings Per Recipe:12

Calories: 193.7

% Daily Value *

Protein: 13.8g 28%

Carbohydrates: 18.7g 6%

Dietary Fiber: 3g 12%

Sugars: 1.5g

Fat: 7.8g 12%

Saturated Fat: 4.4g 22%

Cholesterol: 41.4mg 14%

Vitamin A Iu: 8005.5IU 160%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.2mg 13%

Vitamin C: 11.5mg 19%

Folate: 51.3mcg 13%

Calcium: 347.4mg 35%

Iron: 2.4mg 14%

Magnesium: 52.1mg 19%

Potassium: 435.3mg 12%

Sodium: 476.5mg 19%

Thiamin: 0.1mg 8%

Calories From Fat: 70.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.