Easy Vegetarian Red Beans Lasagna Recipe

Recipesfull introduces to you: Vegetarian Recipes. (Easy Vegetarian Red Beans Lasagna Recipe). This recipe is really easy, quick, delicious, and only requires a few ingredients.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Easy Vegetarian Red Beans Lasagna Recipe

Ingredients

1 tablespoon olive oil

1 small onion

chopped

1 clove garlic

minced

1 (15 ounce) can red beans

drained

1 (14.5 ounce) can diced tomatoes

drained

½ red bell pepper

chopped

1 teaspoon dried basil

1 teaspoon dried oregano

salt and pepper to taste

3 tablespoons butter

3 tablespoons all-purpose flour

1 ½ cups cold milk

½ cup grated Parmesan cheese

4 no-boil lasagna noodles

4 ounces shredded Gruyere cheese

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat the olive oil in a skillet over medium heat and cook the onion until tender. Mix in garlic and cook until heated through. Mix in red beans tomatoes and red bell pepper. Season with basil oregano salt and pepper. Continue cooking 10 minutes stirring occasionally.

Step 3

Melt the butter in a saucepan over medium heat and gradually mix in flour until smooth. Slowly stir in the milk. Mix in Parmesan cheese and continue to cook and stir until slightly thickened.

Step 4

Spread 1/2 the red bean mixture in a 9x9 inch casserole dish and top with 2 lasagna noodles. Layer with remaining bean mixture and remaining noodles. Cover with the sauce and top with Gruyere cheese.

Step 5

Bake 20 minutes in the preheated oven or until lightly browned.

Nutritional Information

Easy Vegetarian Red Beans Lasagna Recipe

Servings Per Recipe:4

Calories: 496.1

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 39.9g 13%

Dietary Fiber: 7.2g 29%

Sugars: 10.2g

Fat: 27g 42%

Saturated Fat: 14.4g 72%

Cholesterol: 71.1mg 24%

Vitamin A Iu: 2115.7IU 42%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.2mg 10%

Vitamin C: 28.7mg 48%

Folate: 31.6mcg 8%

Calcium: 594.4mg 59%

Iron: 4.7mg 26%

Magnesium: 31.8mg 11%

Potassium: 385.6mg 11%

Sodium: 800.2mg 32%

Thiamin: 0.1mg 12%

Calories From Fat: 242.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.