Barilla Spicy Sriracha Pasta Bowl Recipe

In a small bowl combine the Sriracha honey and lime juice; set aside.

In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Spaghetti; stir gently.

Cook pasta according to package directions; remove from heat and drain well.

Meanwhile in a large skillet heat the oil over medium heat; add the mushrooms carrots bell pepper and sugar snap peas.

Cook stirring frequently for 5 to 7 minutes or until tender; add the Spicy Marinara and stir; add the pasta and toss to combine.

Serve in bowls and top with a drizzle of the Sriracha-honey mixture green onions and a sprinkle of sesame seeds if desired.