Mary McCormack's Marinated Mushrooms Recipe

Recipesfull introduces to you: Popular Recipes. (Mary McCormack's Marinated Mushrooms Recipe). This is a wonderful hors d'oeuvre for the holidays. It always gets eaten fast in our home.

Brief

Servings: 8

Yield: 2 cups

Mary McCormack's Marinated Mushrooms Recipe

Ingredients

1 ½ teaspoons garlic salt

1 ½ teaspoons seasoning salt

¼ cup distilled white vinegar

½ cup olive oil

2 (8 ounce) cans mushrooms

drained

Appetizer and Snack

Directions

Step 1

Whisk together the garlic salt seasoned salt vinegar and olive oil. Pour over mushrooms and allow to marinate for 24 hours.

Nutritional Information

Mary McCormack's Marinated Mushrooms Recipe

Servings Per Recipe:8

Calories: 134.9

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 3.2g 1%

Dietary Fiber: 1.4g 6%

Sugars: 1.1g

Fat: 13.7g 21%

Saturated Fat: 1.9g 9%

Vitamin A Iu: 45.5IU 1%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 6.9mcg 2%

Calcium: 10.4mg 1%

Iron: 0.5mg 3%

Magnesium: 9.1mg 3%

Potassium: 78mg 2%

Sodium: 750.1mg 30%

Calories From Fat: 123.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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