Manda's Seven Layer Taco Dip Recipe

With a handheld or standing mixer beat together cream cheese sour cream and taco seasoning in bowl until light and fluffy; set aside.

In a separate bowl stir together the cherry tomatoes avocados red onion lime juice salt and black pepper; set aside.

Spread the refried black beans out into the bottom of a 9x13-inch glass baking dish in an even layer. Spread the cream cheese mixture over the black beans; top with layers of salsa Mexican cheese blend lettuce cherry tomato mixture and jalapeno slices.

Cover the dish tightly with plastic wrap and refrigerate until serving time. Serve cold or at room temperature.