Maille Dijon Veal Burgers Recipe

Recipesfull introduces to you: Popular Recipes. (Maille Dijon Veal Burgers Recipe). Grilled veal burgers seasoned with fresh basil and mustard are served atop grilled red peppers in toasted crusty rolls.

Brief

Servings: 4

Yield: 4 servings

Maille Dijon Veal Burgers Recipe

Ingredients

1 pound ground veal

4 crusty bread rolls

split

¼ cup lightly packed chopped fresh basil

1 egg

2 tablespoons Maille® Old Style Mustard

divided

½ teaspoon black pepper

1 medium red bell pepper

quartered

Tips

Directions

Step 1

Remove some bread from cut sides of top half of rolls creating a pocket.

Step 2

Place in food processor or blender. Pulse to form fine crumbs. Reserve 1/4 cup crumbs for burgers.

Step 3

Combine ground veal bread crumbs basil egg 1 Tbsp mustard and black pepper in large bowl mixing thoroughly. Shape into four 1/2-inch thick patties.

Step 4

Place patties and bell pepper on oiled grid over medium ash-covered coals.

Step 5

Grill veal uncovered 10 to 12 minutes until internal temperature reaches 160 degrees F turning occasionally. Grill peppers 7 to 11 minutes until tender turning occasionally. Spread remaining 1 Tbsp mustard on bottom half of rolls. Place rolls cut sides down on grid. Grill until lightly toasted.

Step 6

Cut pepper quarters in half lengthwise; place on roll bottoms.

Step 7

Top with burgers. Close sandwiches.

Nutritional Information

Maille Dijon Veal Burgers Recipe

Servings Per Recipe:4

Calories: 251.8

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 24.6g 8%

Dietary Fiber: 1.6g 7%

Sugars: 2g

Fat: 8.1g 12%

Saturated Fat: 2.4g 12%

Cholesterol: 104.4mg 35%

Vitamin A Iu: 1131.8IU 23%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.2mg 15%

Vitamin C: 38.5mg 64%

Folate: 64.8mcg 16%

Calcium: 66.4mg 7%

Iron: 2.3mg 13%

Magnesium: 29.9mg 11%

Potassium: 285.2mg 8%

Sodium: 427.8mg 17%

Thiamin: 0.1mg 6%

Calories From Fat: 72.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.