Macadamia Nut Brittle with Blueberries Recipe

Recipesfull introduces to you: Popular Recipes. (Macadamia Nut Brittle with Blueberries Recipe). This is the best nut brittle I've ever tasted: salted macadamias and dried blueberries!

Brief

Prep 5 mins

Cook: 6 mins

Additional: 15 mins

Total: 26 mins

Servings: 12

Yield: 12 servings

Macadamia Nut Brittle with Blueberries Recipe

Ingredients

1 cup white sugar

½ cup corn syrup

½ cup salted macadamia nuts

chopped in half

½ cup pecans

chopped

1 teaspoon coconut oil

½ teaspoon ground cinnamon

1 pinch ground nutmeg

½ cup dried blueberries

1 teaspoon baking soda

½ teaspoon vanilla extract

Dessert

Directions

Step 1

Butter a 10x15-inch baking pan.

Step 2

Combine sugar and corn syrup in a saucepan with a candy thermometer clipped on. Bring to a boil over medium heat stirring constantly. Heat to 275 degrees F (135 degrees C); add macadamia nuts pecans coconut oil cinnamon and nutmeg. Cook and stir until candy mixture reaches 300 degrees F (148 degrees C); remove from heat.

Step 3

Stir blueberries baking soda and vanilla extract quickly into the candy mixture until combined. Pour all of the candy immediately onto the prepared pan. Spread evenly. Cool completely about 15 minutes before breaking into pieces.

Nutritional Information

Macadamia Nut Brittle with Blueberries Recipe

Servings Per Recipe:12

Calories: 200.3

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 32.5g 11%

Dietary Fiber: 1g 4%

Sugars: 22.9g

Fat: 8.5g 13%

Saturated Fat: 1.5g 7%

Cholesterol: 0.6mg

Vitamin A Iu: 2.9IU

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.1mg

Folate: 1.7mcg

Calcium: 13.5mg 1%

Iron: 0.5mg 3%

Magnesium: 13.1mg 5%

Potassium: 40.4mg 1%

Sodium: 136.4mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 76.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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