Mom's Island Treasures Recipe

Recipesfull introduces to you: Popular Recipes. (Mom's Island Treasures Recipe). Soft and chewy. Made with milk chocolate chips, coconut, and pecans. They are a favorite at church and at home.

Brief

Prep 15 mins

Cook: 7 mins

Additional: 8 mins

Total: 30 mins

Servings: 24

Yield: 2 dozen

Mom's Island Treasures Recipe

Ingredients

1 ⅔ cups all-purpose flour

¾ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

⅞ cup butter

softened

¾ cup packed brown sugar

⅓ cup white sugar

1 egg

1 ½ teaspoons vanilla extract

1 cup milk chocolate chips

1 cup flaked coconut

1 cup chopped pecans

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour baking powder baking soda and salt; set aside.

Step 2

In a large bowl cream together the butter brown sugar and white sugar. Beat in the egg then stir in the vanilla. Gradually mix in the dry ingredients. Mix in the chocolate chips coconut and pecans. Roll dough into 1 inch balls and place the cookies 2 inches apart onto ungreased cookie sheets.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutritional Information

Mom's Island Treasures Recipe

Servings Per Recipe:24

Calories: 214.4

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 22.7g 7%

Dietary Fiber: 1g 4%

Sugars: 14.6g

Fat: 13.5g 21%

Saturated Fat: 6.8g 34%

Cholesterol: 27.9mg 9%

Vitamin A Iu: 219.5IU 4%

Niacin Equivalents: 0.9mg 7%

Folate: 18.3mcg 5%

Calcium: 29.3mg 3%

Iron: 0.7mg 4%

Magnesium: 10.1mg 4%

Potassium: 53.4mg 2%

Sodium: 159.1mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 121.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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