Mac-n-Cheez (Adapted from Sweetie Pie's) Recipe

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Brief

Prep 15 mins

Cook: 43 mins

Total: 58 mins

Servings: 16

Yield: 1 4-quart casserole dish

Mac-n-Cheez (Adapted from Sweetie Pie's) Recipe

Ingredients

1 tablespoon salt

1 (16 ounce) package elbow macaroni

cooking spray

½ cup butter

cut into small pieces

2 (12 fluid ounce) cans evaporated milk

1 cup milk

3 eggs

½ cup sour cream

1 tablespoon white sugar

1 teaspoon ground black pepper

salt to taste

2 (8 ounce) packages Colby-Jack cheese

1 ½ (8 ounce) packages processed cheese food (such as Velveeta®)

cut into cubes

1 (8 ounce) package shredded Cheddar cheese

Side Dish

Directions

Step 1

Sprinkle salt into a large pot of water; bring to a boil. Cook elbow macaroni in the boiling water stirring occasionally until tender yet firm to the bite about 8 minutes. Drain.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 4-quart baking dish with cooking spray.

Step 3

Pour hot macaroni into the baking dish. Add butter; stir until melted.

Step 4

Whisk evaporated milk milk eggs and sour cream together in a large bowl. Season with sugar pepper and salt.

Step 5

Sprinkle Colby Jack cheese processed cheese food and Cheddar cheese over macaroni. Pour milk mixture on top.

Step 6

Bake in the preheated oven until top is lightly browned 30 to 45 minutes.

Nutritional Information

Mac-n-Cheez (Adapted from Sweetie Pie's) Recipe

Servings Per Recipe:16

Calories: 492.1

% Daily Value *

Protein: 22.5g 45%

Carbohydrates: 30.3g 10%

Dietary Fiber: 0.9g 4%

Sugars: 8.7g

Fat: 31.5g 48%

Saturated Fat: 19.7g 99%

Cholesterol: 126.8mg 42%

Vitamin A Iu: 708.9IU 14%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.1mg 7%

Vitamin C: 1mg 2%

Folate: 80.3mcg 20%

Calcium: 383.6mg 38%

Iron: 1.5mg 8%

Magnesium: 40.6mg 15%

Potassium: 329.7mg 9%

Sodium: 1131mg 45%

Thiamin: 0.3mg 33%

Calories From Fat: 283.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.