Linguine with White Clam Sauce I Recipe

In a large pot with boiling salted water cook linguini pasta until al dente.

Meanwhile in a medium sized saucepan using medium heat cook olive oil and minced garlic until garlic is translucent. Add chopped clams clam juice or water and chopped parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.

Toss pasta with clam sauce. Serve warm.