Doro Wat Ethiopian Chicken Dish Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Doro Wat Ethiopian Chicken Dish Recipe). I love Ethiopian food but had difficulty finding authentic recipes online. I ultimately found 3 or 4 recipes and altered them all to incorporate them together in an attempt to capture the flavors. Typically served with injera and some side vegetable dish. I prefer Atkilt, a cabbage and potato dish, but there are many delicious options.

Brief

Prep 10 mins

Cook: 1hr27 mins

Total: 1hr37 mins

Servings: 4

Yield: 4 chicken breast halves

Doro Wat Ethiopian Chicken Dish Recipe

Ingredients

1 cup butter

divided

1 onion

chopped

2 ½ cups water

divided

1 (6 ounce) can tomato paste

¾ cup berbere seasoning

1 teaspoon chopped garlic

½ teaspoon ground ginger

4 skinless

boneless chicken breasts

cubed

⅓ cup sweet white wine

½ teaspoon ground cardamom

½ teaspoon freshly ground black pepper

4 hard-boiled eggs

Dinner

Directions

Step 1

Heat 1/2 cup butter in a skillet over medium-low heat. Cook and stir onion until translucent 5 to 6 minutes. Add 1/2 cup water and tomato paste; stir until hot about 2 minutes. Stir in remaining butter berbere garlic and ginger. Adjust heat to low and cook until mixture thickens to paste consistency 20 to 30 minutes.

Step 2

Stir remaining water into berbere paste; add chicken. Simmer until thickened to sauce consistency about 45 minutes.

Step 3

Stir white wine cardamom and black pepper into the sauce; add hard-boiled eggs. Cook until sauce is reduced slightly about 15 minutes more.

Nutritional Information

Doro Wat Ethiopian Chicken Dish Recipe

Servings Per Recipe:4

Calories: 777.7

% Daily Value *

Protein: 32.9g 66%

Carbohydrates: 24.2g 8%

Dietary Fiber: 11.9g 48%

Sugars: 8.4g

Fat: 54.3g 84%

Saturated Fat: 31.6g 158%

Cholesterol: 398.6mg 133%

Vitamin A Iu: 2377.6IU 48%

Niacin Equivalents: 18.2mg 140%

Vitamin B6: 0.7mg 44%

Vitamin C: 13.8mg 23%

Folate: 43mcg 11%

Calcium: 88.3mg 9%

Iron: 3mg 17%

Magnesium: 56.9mg 20%

Potassium: 813.2mg 23%

Sodium: 2859mg 114%

Thiamin: 0.2mg 18%

Calories From Fat: 489.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.