Lemonade Pie I Recipe

Recipesfull introduces to you: Popular Recipes. (Lemonade Pie I Recipe). This is a refreshing dessert on a hot day.

Brief

Prep 15 mins

Additional: 4hrs

Total: 4hrs15 mins

Servings: 8

Yield: 1 9-inch pie

Lemonade Pie I Recipe

Ingredients

1 ¾ cups cold milk

2 (3.5 ounce) packages instant vanilla pudding mix

1 (6 ounce) can frozen lemonade concentrate

thawed

1 (8 ounce) container frozen whipped topping

thawed

1 (9 inch) prepared graham cracker crust

8 sliceslemon

for garnish

Dessert

Directions

Step 1

Pour milk into large bowl. Add pudding mixes and beat with whisk for 30 seconds. Add lemonade concentrate and beat with whisk for an additional 30 seconds. Stir in whipped topping and pour filling into crust. Top with lemon slices.

Step 2

Chill several hours until thick enough to slice.

Nutritional Information

Lemonade Pie I Recipe

Servings Per Recipe:8

Calories: 405.7

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 65.5g 21%

Dietary Fiber: 1.2g 5%

Sugars: 51.1g

Fat: 15.8g 24%

Saturated Fat: 8.4g 42%

Cholesterol: 4.3mg 1%

Vitamin A Iu: 393.7IU 8%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 3%

Vitamin C: 15.4mg 26%

Folate: 12.2mcg 3%

Calcium: 83.5mg 8%

Iron: 1mg 6%

Magnesium: 15mg 5%

Potassium: 152.2mg 4%

Sodium: 554mg 22%

Thiamin: 0.1mg 7%

Calories From Fat: 142.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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