Marry-Me Blueberry Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Marry-Me Blueberry Pie Recipe). I had a man propose to me after tasting this pie at a party. Yes, it's that good. The secret is my grandmother's super-flaky pie crust recipe. Best with fresh blueberries or dewberries.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Marry-Me Blueberry Pie Recipe

Ingredients

2 cups self-rising flour

⅔ cup vegetable oil

⅓ cup water

2 cups blueberries

or more to taste

1 cup white sugar

¼ cup all-purpose flour

1 tablespoon lemon juice

1 pinch salt

2 tablespoons butter

cut into small cubes

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix 2 cups self-rising flour oil and water together in a bowl until pie crust dough is well-mixed; divide into 2 balls. Roll each ball between 2 pieces of waxed paper until flattened and about 9 inches in diameter. Turn 1 piece of dough over pie dish and peel off top piece of waxed paper. Trim crust if needed. Set remaining dough aside.

Step 3

Combine blueberries sugar 1/4 cup all-purpose flour lemon juice and salt together in a bowl until evenly mixed; pour into the pie crust. Cover blueberry filling with remaining dough crimping the edges together. Arrange butter cubes on top crust.

Step 4

Bake in the preheated oven until filling is thick and crust is golden brown about 50 minutes.

Nutritional Information

Marry-Me Blueberry Pie Recipe

Servings Per Recipe:8

Calories: 428.8

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 56.6g 18%

Dietary Fiber: 1.8g 7%

Sugars: 28.7g

Fat: 21.5g 33%

Saturated Fat: 4.7g 24%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 108.7IU 2%

Niacin Equivalents: 2.9mg 23%

Vitamin C: 4.4mg 7%

Folate: 70.9mcg 18%

Calcium: 109.9mg 11%

Iron: 1.8mg 10%

Magnesium: 9.3mg 3%

Potassium: 74.6mg 2%

Sodium: 437.5mg 18%

Thiamin: 0.3mg 26%

Calories From Fat: 193.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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