Lemon Squares I Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Squares I Recipe). These bars are perfect on a hot summer day.

Brief

Servings: 24

Yield: 2 dozen

Lemon Squares I Recipe

Ingredients

1 cup unsalted butter

2 cups sifted all-purpose flour

½ cup sifted confectioners' sugar

2 cups white sugar

4 eggs

1 lemon

6 tablespoons lemon juice

½ teaspoon baking powder

1 ½ cups chopped walnuts

1 tablespoon all-purpose flour

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (160 degrees C). Grease a 9x13 inch pan.

Step 2

To make crust: In a large mixing bowl beat together the butter 2 cups of the flour and confectioners' sugar until fluffy. Scrape mixture into the pan and smooth. Bake 15 minutes.

Step 3

In a medium bowl beat the eggs and sugar. Grate the rind of the lemon and add the rind along with 6 tablespoons of lemon juice to the egg mixture. Sprinkle 1 tablespoon of flour and the baking powder over the mixture. Fold in the nuts and mix until well blended. Pour the lemon mixture into the crust.

Step 4

Bake for another 35 minutes until filling is set. Let cool before cutting.

Nutritional Information

Lemon Squares I Recipe

Servings Per Recipe:24

Calories: 243.2

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 29.4g 10%

Dietary Fiber: 1g 4%

Sugars: 19.6g

Fat: 13.4g 21%

Saturated Fat: 5.6g 28%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 280.5IU 6%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.3mg 9%

Folate: 31.8mcg 8%

Calcium: 24.3mg 2%

Iron: 0.9mg 5%

Magnesium: 15.9mg 6%

Potassium: 68.8mg 2%

Sodium: 23.4mg 1%

Thiamin: 0.1mg 12%

Calories From Fat: 120.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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