Carrot Cake V Recipe

Recipesfull introduces to you: Popular Recipes. (Carrot Cake V Recipe). This is a very easy cake recipe for when you're in the mood for carrot cake with a cream cheese frosting.

Brief

Servings: 16

Yield: 9 inch layer cake

Carrot Cake V Recipe

Ingredients

2 cups white sugar

1 cup vegetable oil

4 eggs

2 (4.5 ounce) jars carrot baby food

1 teaspoon vanilla extract

2 cups all-purpose flour

½ teaspoon salt

1 ½ teaspoons baking soda

2 teaspoons ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground cloves

1 (8 ounce) package cream cheese

softened

½ cup butter

softened

1 tablespoon vanilla extract

4 cups confectioners' sugar

1 ¼ cups chopped pecans

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.

Step 2

In a large bowl combine sugar and oil; beat well. Add eggs carrots and 1 teaspoon vanilla; beat mixture until smooth. Combine flour salt soda and spices; add to creamed mixture beating well. Pour batter into prepared pans.

Step 3

Bake for 30 minutes or until cake tests done. Cool in pans for 10 minutes and then transfer layers to wire racks.

Step 4

To Make Cream Cheese Frosting: Combine cream cheese and butter or margarine beating until light and fluffy. Add 1 tablespoon vanilla and confectioners' sugar; beat until smooth. Stir in chopped pecans. Fill and frost the cake with cream cheese frosting. Garnish with pecans if desired.

Nutritional Information

Carrot Cake V Recipe

Servings Per Recipe:16

Calories: 576.8

% Daily Value *

Protein: 5.2g 11%

Carbohydrates: 69.8g 23%

Dietary Fiber: 1.7g 7%

Sugars: 55.6g

Fat: 32g 49%

Saturated Fat: 9.5g 47%

Cholesterol: 77.2mg 26%

Vitamin A Iu: 2266.2IU 45%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 1mg 2%

Folate: 40.9mcg 10%

Calcium: 35.2mg 4%

Iron: 1.4mg 8%

Magnesium: 18.1mg 7%

Potassium: 122.6mg 3%

Sodium: 297.2mg 12%

Thiamin: 0.2mg 19%

Calories From Fat: 287.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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