Lemon Poppy Seed Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Lemon Poppy Seed Muffins Recipe). Pudding makes these muffins moist and delicious, with just the right amount of lemon.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 36

Yield: 36 muffins

Lemon Poppy Seed Muffins Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

4 eggs

1 cup hot water

½ cup vegetable oil

1 (3 ounce) package instant lemon pudding mix

¼ cup poppy seeds

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.

Step 2

Beat cake mix eggs hot water vegetable oil pudding mix and poppy seeds together in a large bowl with an electric mixer on low until blended about 4 minutes; pour into lined muffin cups to about 1/3 full.

Step 3

Bake in the preheated oven until golden and the tops spring back when lightly pressed about 20 minutes.

Nutritional Information

Lemon Poppy Seed Muffins Recipe

Servings Per Recipe:36

Calories: 111.1

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 14.1g 5%

Dietary Fiber: 0.3g 1%

Sugars: 6.4g

Fat: 5.6g 9%

Saturated Fat: 0.9g 5%

Cholesterol: 18.5mg 6%

Vitamin A Iu: 24IU 1%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.1mg

Folate: 17.8mcg 4%

Calcium: 35.7mg 4%

Iron: 0.4mg 2%

Magnesium: 5.2mg 2%

Potassium: 25.1mg 1%

Sodium: 137.9mg 6%

Calories From Fat: 50.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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