Lemon Gold Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Gold Cake Recipe). This easy cake recipe makes a good lemon-flavored cake perfect for any occasion.

Brief

Servings: 12

Yield: 9 inch layer cake

Lemon Gold Cake Recipe

Ingredients

2 ½ cups sifted cake flour

2 ½ teaspoons baking powder

½ teaspoon salt

½ cup butter

1 tablespoon lemon zest

1 ¾ cups white sugar

6 egg yolks

1 ⅛ cups milk

Dessert

Directions

Step 1

Line two 9 inch round pans with parchment paper. Preheat oven to 350 degrees F (175 degrees C).

Step 2

Measure sifted flour baking powder and salt; sift together three times.

Step 3

Cream butter or margarine and lemon rind together. Gradually add sugar creaming until light and fluffy. Add egg yolks one at a time beating thoroughly after each addition. Add sifted ingredients alternately with milk to the creamed mixture a small amount at a time; beat after each addition until smooth.

Step 4

Bake for 25 to 30 minutes. Cool on wire racks.

Nutritional Information

Lemon Gold Cake Recipe

Servings Per Recipe:12

Calories: 327.2

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 54.2g 18%

Dietary Fiber: 0.6g 2%

Sugars: 30.4g

Fat: 10.6g 16%

Saturated Fat: 6g 30%

Cholesterol: 124.6mg 42%

Vitamin A Iu: 399.5IU 8%

Niacin Equivalents: 3mg 23%

Vitamin C: 0.7mg 1%

Folate: 69.1mcg 17%

Calcium: 101.2mg 10%

Iron: 2.5mg 14%

Magnesium: 8.2mg 3%

Potassium: 78.5mg 2%

Sodium: 266.9mg 11%

Thiamin: 0.3mg 29%

Calories From Fat: 95.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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