Sonrisa's Butter Tart Squares Recipe

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Brief

Prep 20 mins

Cook: 35 mins

Additional: 40 mins

Total: 1hr35 mins

Servings: 16

Yield: 1 9-inch square pan

Sonrisa's Butter Tart Squares Recipe

Ingredients

1 cup all-purpose flour

¼ cup white sugar

½ cup cold butter

2 eggs

beaten

2 tablespoons melted butter

1 cup brown sugar

2 tablespoons all-purpose flour

½ teaspoon baking powder

½ teaspoon vanilla extract

1 cup raisins

½ cup chopped pecans

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Whisk 1 cup flour and white sugar together in a bowl; cut 1/2 cup cold butter into flour mixture with a pastry blender until crumbly. Press flour mixture evenly into the bottom of a 9-inch square cake pan.

Step 3

Bake in the preheated oven for 15 minutes. Remove to cool slightly leaving oven on.

Step 4

Whisk eggs and 2 tablespoons melted butter together in a bowl; whisk in brown sugar 2 tablespoons flour baking powder and vanilla extract. Stir raisins and pecans into egg mixture; pour over the base.

Step 5

Bake in the preheated oven until top springs back when touched about 20 minutes. Cool completely before cutting into squares.

Nutritional Information

Sonrisa's Butter Tart Squares Recipe

Servings Per Recipe:16

Calories: 220

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 31.1g 10%

Dietary Fiber: 0.9g 4%

Sugars: 22.1g

Fat: 10.4g 16%

Saturated Fat: 5g 25%

Cholesterol: 42.3mg 14%

Vitamin A Iu: 254IU 5%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.2mg

Folate: 20.6mcg 5%

Calcium: 33.6mg 3%

Iron: 0.9mg 5%

Magnesium: 11.2mg 4%

Potassium: 120.3mg 3%

Sodium: 80.1mg 3%

Thiamin: 0.1mg 11%

Calories From Fat: 93.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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