Lemon Chicken and Snow Pea Noodle Bowls Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Chicken and Snow Pea Noodle Bowls Recipe). Delicious, healthy Asian recipe. Very versatile. My family loves it! This recipe can also have broccoli, baby corn, tofu or be served over chow mein noodles.

Brief

Prep 10 mins

Cook: 37 mins

Total: 47 mins

Servings: 4

Yield: 4 servings

Lemon Chicken and Snow Pea Noodle Bowls Recipe

Ingredients

1 ½ pounds boneless chicken breast

2 teaspoons ground coriander

1 (16 ounce) package angel hair pasta

2 tablespoons extra-virgin olive oil

2 cups chicken broth

divided

2 cups snow peas

trimmed

1 tablespoon lemon juice

salt and ground black pepper to taste

½ cup chopped scallions

Main Dish

Directions

Step 1

Bring a large pot of water to a boil. Add chicken; cook until an internal thermometer inserted into the center reads at least 165 degrees F (74 degrees C) 15 to 20 minutes. Drain and cool until easily handled; cut into cubes.

Step 2

Mix chicken with coriander in a bowl.

Step 3

Bring a large pot of lightly salted water to a boil. Cook angel hair stirring occasionally until tender yet firm to the bite 4 to 5 minutes. Drain.

Step 4

Heat olive oil in a large skillet over medium-high heat. Add half the chicken; cover and cook until lightly browned about 1 minute. Transfer to a plate. Repeat with remaining chicken.

Step 5

Combine 1 1/2 cup broth and snow peas in the same skillet; cover and cook until just tender 3 to 4 minutes. Return chicken to the skillet. Stir in remaining 1/2 cup broth and lemon juice; cover and simmer until flavors combine 3 to 5 minutes. Season with salt and pepper.

Step 6

Serve chicken over pasta. Garnish with chopped scallions.

Nutritional Information

Lemon Chicken and Snow Pea Noodle Bowls Recipe

Servings Per Recipe:4

Calories: 590.9

% Daily Value *

Protein: 47.3g 95%

Carbohydrates: 68.1g 22%

Dietary Fiber: 6.2g 25%

Sugars: 4.8g

Fat: 13.8g 21%

Saturated Fat: 1.9g 10%

Cholesterol: 90.3mg 30%

Vitamin A Iu: 680.2IU 14%

Niacin Equivalents: 22.7mg 175%

Vitamin B6: 0.5mg 29%

Vitamin C: 33.5mg 56%

Folate: 112.6mcg 28%

Calcium: 52.5mg 5%

Iron: 5.1mg 29%

Magnesium: 41.8mg 15%

Potassium: 570.7mg 16%

Sodium: 825.2mg 33%

Thiamin: 0.1mg 13%

Calories From Fat: 123.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.