Autumn Pork Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Autumn Pork Roast Recipe). This pork roast is surrounded by onions and butternut squash, and baked in a savory and sweet sauce.

Brief

Prep 20 mins

Cook: 1hr15 mins

Total: 1hr35 mins

Servings: 6

Yield: 6 servings

Autumn Pork Roast Recipe

Ingredients

2 ½ pounds boneless pork loin

1 teaspoon garlic powder

salt and pepper to taste

2 tablespoons olive oil

½ cup dry white wine

2 cups cubed butternut squash

1 large onion

sliced

½ cup applesauce

1 tablespoon Dijon mustard

1 tablespoon soy sauce

½ cup brown sugar

½ teaspoon ground cinnamon

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Season the pork loin with garlic powder salt and pepper. Heat olive oil in a large oven-proof skillet or Dutch oven over medium-high heat. Brown the pork loin on all sides in the hot oil about 10 minutes total. Remove the pork loin from the pan and set aside. Pour in the white wine and bring to a simmer stirring to dissolve the caramelized bits in the pan.

Step 3

Scatter the butternut squash and onion in the skillet and place the browned pork loin on top so they work as a roasting rack. Stir together the applesauce mustard soy sauce sugar and cinnamon. Pour over the pork loin then cover the pan with a lid or a double layer of aluminum foil.

Step 4

Bake pork loin in preheated oven until it has reached an internal temperature of 145 degrees F (63 degrees C) about 1 hour. Allow to rest for 10 minutes before serving

Nutritional Information

Autumn Pork Roast Recipe

Servings Per Recipe:6

Calories: 450.1

% Daily Value *

Protein: 31.4g 63%

Carbohydrates: 29.8g 10%

Dietary Fiber: 1.8g 7%

Sugars: 22.3g

Fat: 21g 32%

Saturated Fat: 6.7g 33%

Cholesterol: 91.8mg 31%

Vitamin A Iu: 4977.7IU 100%

Niacin Equivalents: 13.6mg 104%

Vitamin B6: 0.7mg 45%

Vitamin C: 12.7mg 21%

Folate: 25.1mcg 6%

Calcium: 70mg 7%

Iron: 1.8mg 10%

Magnesium: 53.4mg 19%

Potassium: 723.9mg 20%

Sodium: 288.6mg 12%

Thiamin: 1.2mg 117%

Calories From Fat: 189

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.