Lemon Broccolini and Sausage Pasta Recipe

Bring a large pot of lightly salted water to a boil; cook the rotini until tender yet firm to the bite about 8 minutes; drain.

Heat olive oil in a skillet over medium-high heat. Add onion garlic and red pepper flakes; cook and stir until onion begins to brown about 4 minutes. Pour 1/4 cup wine into the skillet; scrape up any browned bits of food with wooden spoon.

Stir sausage into onion mixture; pour remaining wine in gradually as mixture becomes dry. Cook until sausage is thoroughly browned; 7 to 10 minutes. Add broccolini; cook and stir until just tender 2 to 3 minutes more. Add pasta; toss to combine. Stir in Parmesan lemon zest lemon juice salt and pepper. Top with additional Parmesan to serve.