Slow Cooker Chili II Recipe

Recipesfull introduces to you: Ground Beef Recipes. (Slow Cooker Chili II Recipe). The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice.

Brief

Prep 15 mins

Cook: 8hrs

Total: 8hrs15 mins

Servings: 8

Yield: 8 servings

Slow Cooker Chili II Recipe

Ingredients

1 pound ground beef

¾ cup diced onion

¾ cup diced celery

¾ cup diced green bell pepper

2 cloves garlic

minced

2 (10.75 ounce) canstomato puree

1 (15 ounce) can kidney beans with liquid

1 (15 ounce) can kidney beans

drained

1 (15 ounce) can cannellini beans with liquid

½ tablespoon chili powder

½ teaspoon dried parsley

1 teaspoon salt

¾ teaspoon dried basil

¾ teaspoon dried oregano

¼ teaspoon ground black pepper

⅛ teaspoon hot pepper sauce

Sweet Potato Chili

Dinner

Directions

Step 1

Place the beef in a skillet over medium heat and cook until evenly brown. Drain grease.

Step 2

Place the beef in a slow cooker and mix in onion celery green bell pepper garlic tomato puree kidney beans and cannellini beans. Season with chili powder parsley salt basil oregano black pepper and hot pepper sauce.

Step 3

Cover and cook 8 hours on Low.

Nutritional Information

Slow Cooker Chili II Recipe

Servings Per Recipe:8

Calories: 272.9

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 33.4g 11%

Dietary Fiber: 10.9g 44%

Sugars: 4.9g

Fat: 7.6g 12%

Saturated Fat: 2.7g 13%

Cholesterol: 34.4mg 12%

Vitamin A Iu: 661.6IU 13%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.3mg 18%

Vitamin C: 21.5mg 36%

Folate: 21.7mcg 5%

Calcium: 84.8mg 9%

Iron: 4.8mg 27%

Magnesium: 31.5mg 11%

Potassium: 546mg 15%

Sodium: 975mg 39%

Thiamin: 0.2mg 20%

Calories From Fat: 68.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.