Lebanese Easter Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Lebanese Easter Cookies Recipe). These cookies are made in my mom's home village of Baalbek, in Lebanon's Bekaa Valley, a week before Easter. They are such a hit, everyone asks for the recipe. They taste good and they're not hard to prepare, especially if you add the right ingredients.

Brief

Prep 2hrs

Cook: 10 mins

Additional: 8hrs

Total: 10hrs10 mins

Servings: 60

Yield: 60 cookies

Lebanese Easter Cookies Recipe

Ingredients

1 ½ pounds butter

4 cups white sugar

1 cup water

9 cups semolina flour

8 cups all-purpose flour

1 ½ tablespoons quick rise yeast

1 teaspoon ground cinnamon

½ teaspoon freshly grated nutmeg

½ teaspoon ground cloves

½ teaspoon ground cardamom

½ teaspoon allspice

1 teaspoon ground mahleb

¼ cup black sesame seeds

¼ cup rose water

¼ cup orange flower water

1 cup warm water

World Cuisine

Directions

Step 1

In a small saucepan melt butter over low heat. Stir in sugar and water; continue stirring to dissolve sugar. Do not boil. Remove from heat and let cool slightly.

Step 2

Measure flours into a large bowl. Add melted butter yeast spices and sesame seeds; stir slowly for about 10 minutes to thoroughly blend ingredients. Cover the bowl with plastic wrap and leave dough in bowl to rest for 1 hour.

Step 3

Prepare 3 baking sheets with cooking spray or parchment paper. In a small bowl pour the rose water and orange flower water. Pour the warm water in to a second small bowl. Working on a floured board pull off about 1 cup of dough. Dip your fingers first in the warm water and knead the dough a few minutes; then dip the dough in the flower water and knead it again until the dough is soft and pliable.

Step 4

Use the palm of your hand to roll the ball of dough into a rope 12 inches long and 1 inch in diameter. Cut the rope in half and make a wreath-shaped cookie with each one pinching the ends together. Place on a baking sheet. When you have filled a baking sheet cover the cookies with a clean towel and refrigerate overnight to rest the dough.

Step 5

Preheat oven to 350 degrees F (175 degrees C). Remove baking sheets from the refrigerator to warm up while the oven preheats. Bake cookies in the preheated oven until golden brown about 15 minutes.

Nutritional Information

Lebanese Easter Cookies Recipe

Servings Per Recipe:60

Calories: 198.3

% Daily Value *

Protein: 2g 4%

Carbohydrates: 26.4g 9%

Dietary Fiber: 0.6g 3%

Sugars: 13.4g

Fat: 9.7g 15%

Saturated Fat: 5.9g 30%

Cholesterol: 24.4mg 8%

Vitamin A Iu: 284IU 6%

Niacin Equivalents: 1.6mg 12%

Folate: 38.5mcg 10%

Calcium: 12.4mg 1%

Iron: 0.9mg 5%

Magnesium: 6.6mg 2%

Potassium: 30.5mg 1%

Sodium: 66.3mg 3%

Thiamin: 0.1mg 14%

Calories From Fat: 87.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.