Laura's Venison Breakfast Sausage Recipe

1 pound ground venison

½ pound pepper bacon

cut into small pieces

1 teaspoon monosodium glutamate (such as Ac'cent®)

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon ground mustard

1 tablespoon ground chipotle

1 teaspoon salt

1 teaspoon anise seed

1 teaspoon fennel seed

1 teaspoon crushed red pepper flakes

1 teaspoon dried parsley