Lasagna Noodle Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Lasagna Noodle Soup Recipe). A delicious hearty soup featuring BelGioioso ®icotta con Latte(®).

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 8

Lasagna Noodle Soup Recipe

Ingredients

1 pound lean ground beef

1 cup diced onion

3 cloves garlic

minced

2 (14.5 ounce) cans diced tomatoes

1 (8 ounce) can tomato sauce

¼ cup tomato paste

4 cups low-sodium beef broth

2 teaspoons Italian seasoning

6 uncooked lasagna noodles

broken into 1/2-inch pieces

Salt and pepper

8 ounces BelGioioso ®icotta Con Latte(®)

½ cup BelGioioso Grated Parmesan cheese

Tips

Directions

Step 1

In a large saucepan brown beef and onion over medium-high heat 5 to 7 minutes. Add the garlic and cook for 30 to 60 seconds. Drain.

Step 2

Stir in diced tomatoes tomato sauce tomato paste beef broth and Italian seasoning. Bring mixture to a boil and stir in lasagna noodles. Reduce heat slightly and cook for 10 minutes or until noodles are tender. Season with salt and pepper to taste.

Step 3

For the cheese topping in a small bowl mix together the Ricotta and Parmesan.

Step 4

To serve spoon soup into a bowl and top with a spoonful of the cheese mixture.

Nutritional Information

Lasagna Noodle Soup Recipe

Servings Per Recipe:8

Calories: 315

% Daily Value *

totalFat: 13.8g 21%

Saturated Fat: 6.6g

Cholesterol: 49mg 16%

Sodium: 566mg 23%

Potassium: 574mg 16%

Carbohydrates: 23.7g 8%

fiber: 2.7g 11%

sugar: 8g

Protein: 19.2g 38%

exchangeothercarbs: 2

Vitamin A Iu: 1088IU

Niacin Equivalents: 7mg

Vitamin B6: 0mg

Vitamin C: 13mg

Folate: 51mcg

Calcium: 65mg

Iron: 5mg

Magnesium: 28mg

Thiamin: 0mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.