Lamb Loaf Recipe

Recipesfull introduces to you: Popular Recipes. (Lamb Loaf Recipe). Mediterranean lamb meat loaf. Serve with tomato cucumber salad with mint dressing. Leftovers make a great sandwich.

Brief

Prep 30 mins

Cook: 35 mins

Additional: 5 mins

Total: 1hr10 mins

Servings: 4

Yield: 1 9x5-inch loaf pan

Lamb Loaf Recipe

Ingredients

½ teaspoon vegetable oil

2 slices dry bread

diced

½ teaspoon vegetable oil

or as needed

¼ cup milk

1 pound ground lamb

1 egg

4 cloves minced garlic

2 tablespoons chopped fresh thyme

1 tablespoon Worcestershire sauce

1 tablespoon lemon zest

1 teaspoon ground coriander

1 teaspoon dried basil

1 teaspoon dried rosemary

crushed

¾ teaspoon salt

¼ teaspoon ground black pepper

¼ cup tomato sauce

5 leaves fresh mint

finely chopped

2 tablespoons balsamic vinegar

Meat and Poultry

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5-inch loaf pan with oil.

Step 2

Place bread and milk in a small bowl. Press bread with a fork to soak up the milk.

Step 3

Combine lamb egg garlic thyme Worcestershire sauce lemon zest coriander basil rosemary salt and pepper in a medium bowl. Add soaked bread; discard the leftover milk. Mix with hands until well combined. Transfer meatloaf to the prepared pan.

Step 4

Combine tomato sauce and mint; spread evenly over the meatloaf. Drizzle with balsamic vinegar.

Step 5

Bake in the preheated oven until no longer pink in the center about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove and let cool for 5 minutes before serving.

Nutritional Information

Lamb Loaf Recipe

Servings Per Recipe:4

Calories: 409.3

% Daily Value *

Protein: 22.3g 45%

Carbohydrates: 12.2g 4%

Dietary Fiber: 1.5g 6%

Sugars: 3.6g

Fat: 29.7g 46%

Saturated Fat: 12.4g 62%

Cholesterol: 125mg 42%

Vitamin A Iu: 239.8IU 5%

Niacin Equivalents: 11.9mg 92%

Vitamin B6: 0.3mg 16%

Vitamin C: 6.9mg 12%

Folate: 45mcg 11%

Calcium: 97.3mg 10%

Iron: 3.4mg 19%

Magnesium: 37.9mg 14%

Potassium: 431mg 12%

Sodium: 734.7mg 29%

Thiamin: 0.2mg 19%

Calories From Fat: 267.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.