Korean Kalbi Jjim (Braised Beef Short Ribs) Recipe

Recipesfull introduces to you: Popular Recipes. (Korean Kalbi Jjim (Braised Beef Short Ribs) Recipe). This is a traditional meat dish eaten on special occasions like holidays and large gatherings. Enjoy with rice and side dishes (banchan).

Brief

Prep 30 mins

Cook: 1hr25 mins

Additional: 30 mins

Total: 2hrs25 mins

Servings: 6

Yield: 6 servings

Korean Kalbi Jjim (Braised Beef Short Ribs) Recipe

Ingredients

2 pounds beef short ribs

or more to taste

1 onion

quartered

1 (1 inch) piece fresh ginger

sliced

2 cloves garlic

5 tablespoons soy sauce

¼ cup brown sugar

2 tablespoons Korean red pepper flakes (gochugaru)

4 cloves garlic

minced

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 potatoes

peeled and cut into 2-inch pieces

2 carrots

peeled and cut into 2-inch pieces

½ cup Japanese beech mushrooms

7 chestnuts (bam)

or more to taste

7 dried Korean dates (daechu)

1 tablespoon corn syrup (mulyeot)

2 green onions

sliced

World Cuisine

Directions

Step 1

Soak beef short ribs in a large bowl of cold water to remove residual blood about 30 minutes.

Step 2

Place short ribs onion ginger and 2 cloves garlic in a large pot and cover with water. Bring to a boil skimming any foam that floats to the top 20 to 30 minutes. Measure out 2 cups of broth and reserve. Drain short ribs and rinse under cold water; discard onion ginger and garlic. Cool until easily handled.

Step 3

Make slits in each short rib to remove or cut away excess fat.

Step 4

Return short ribs to the pot. Add reserved broth soy sauce brown sugar red pepper flakes 4 minced garlic cloves rice vinegar and sesame oil. Simmer over low heat until flavors combine about 45 minutes. Add potatoes carrots mushrooms chestnuts and dates. Continue simmering until potatoes are tender and sauce thickens about 10 minutes.

Step 5

Stir corn syrup into the sauce. Simmer until sauce has a slightly syrupy consistency about 5 minutes more. Garnish with green onion slices and serve.

Nutritional Information

Korean Kalbi Jjim (Braised Beef Short Ribs) Recipe

Servings Per Recipe:6

Calories: 546.9

% Daily Value *

Protein: 18.7g 37%

Carbohydrates: 50.2g 16%

Dietary Fiber: 4.2g 17%

Sugars: 16g

Fat: 31g 48%

Saturated Fat: 12.3g 61%

Cholesterol: 62mg 21%

Vitamin A Iu: 4852.2IU 97%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.7mg 42%

Vitamin C: 31.6mg 53%

Folate: 47.9mcg 12%

Calcium: 71.8mg 7%

Iron: 3.5mg 19%

Magnesium: 56.6mg 20%

Potassium: 877mg 25%

Sodium: 841.4mg 34%

Thiamin: 0.2mg 22%

Calories From Fat: 279.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.