Grandma Oakley's Chocolate Blancmange Recipe

Combine chocolate and butter in the top of a saucepan placed over a pot of simmering water; simmer over medium heat until melted about 5 minutes.

Combine sugar cornstarch and salt in a bowl; stir in about 1/4 cup milk. Add mixture to melted chocolate and blend thoroughly. Add remaining milk. Place saucepan over direct heat and cook stirring constantly until mixture boils and thickens. about 1 minute more. Return saucepan to the pot of boiling water cover and cook 15 minutes longer stirring occasionally.

Remove saucepan from heat and stir in vanilla extract. Cool in refrigerator about 3 hours to overnight before serving.