Semolina Turmeric Cake (Sfoof) Recipe

Recipesfull introduces to you: Popular Recipes. (Semolina Turmeric Cake (Sfoof) Recipe). A Lebanese dessert that is not overly sweet. It is pleasing to the American palate due to its lack of rose water and orange blossom essence, found in most Middle Eastern desserts. Sahteyn! (Bon appetit!)

Brief

Servings: 12

Yield: 1 9-inch round cake

Semolina Turmeric Cake (Sfoof) Recipe

Ingredients

1 ½ cups semolina flour

½ cup all-purpose flour

1 teaspoon ground turmeric

1 ½ teaspoons baking powder

1 ⅛ cups white sugar

1 cup milk

½ cup vegetable oil

1 tablespoon pine nuts

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round baking pan.

Step 2

In a small bowl mix semolina flour turmeric and baking powder. Set aside.

Step 3

In a large bowl stir milk and sugar until sugar is dissolved. Add flour mixture and oil and beat with an electric beater at medium speed for 5 minutes. This step is essential do not use any shortcuts.

Step 4

Pour into a prepared 9 inch round pan. Sprinkle top with pine nuts. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until wooden pick inserted in center comes out dry.

Nutritional Information

Semolina Turmeric Cake (Sfoof) Recipe

Servings Per Recipe:12

Calories: 187.7

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 24.1g 8%

Dietary Fiber: 0.2g 1%

Sugars: 19.7g

Fat: 10g 15%

Saturated Fat: 1.5g 8%

Cholesterol: 1.6mg 1%

Vitamin A Iu: 38.6IU 1%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.1mg

Folate: 11mcg 3%

Calcium: 59.1mg 6%

Iron: 0.5mg 3%

Magnesium: 5.6mg 2%

Potassium: 45.5mg 1%

Sodium: 69.5mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 90

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.