Kidney Bean Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Kidney Bean Salad Recipe). A simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together.

Brief

Prep 15 mins

Cook: 12 mins

Additional: 1hr3 mins

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Kidney Bean Salad Recipe

Ingredients

2 eggs

2 (15 ounce) cans kidney beans

drained

½ onion

diced

1 stalk celery

diced

2 tablespoons sweet pickle relish

½ cup mayonnaise

salt and pepper to taste

Salad

Directions

Step 1

Place eggs in a saucepan with enough cold water to cover. Bring to a boil. Remove saucepan from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Drain cool peel and chop.

Step 2

In a bowl mix the hard-cooked eggs kidney beans onion celery relish and mayonnaise. Season with salt and pepper. Chill at least 1 hour in the refrigerator before serving.

Nutritional Information

Kidney Bean Salad Recipe

Servings Per Recipe:6

Calories: 285.2

% Daily Value *

Protein: 10g 20%

Carbohydrates: 25.1g 8%

Dietary Fiber: 8.9g 36%

Sugars: 2.3g

Fat: 16.8g 26%

Saturated Fat: 2.7g 14%

Cholesterol: 69mg 23%

Vitamin A Iu: 223.5IU 5%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.9mg 2%

Folate: 12.9mcg 3%

Calcium: 58.1mg 6%

Iron: 2.4mg 13%

Magnesium: 4.1mg 2%

Potassium: 56.5mg 2%

Sodium: 501.1mg 20%

Thiamin: 0.2mg 16%

Calories From Fat: 151.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.