Kentucky Biscuits Recipe

Recipesfull introduces to you: Biscuit Recipes. (Kentucky Biscuits Recipe). This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 12 biscuits

Kentucky Biscuits Recipe

Ingredients

2 cups all-purpose flour

2 ½ teaspoons baking powder

½ teaspoon baking soda

1 dash salt

1 tablespoon white sugar

½ cup butter

¾ cup buttermilk

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a bowl mix the flour baking powder baking soda salt and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface and knead 2 minutes. Transfer to an ungreased baking sheet roll into a 6x6 inch square and cut into 12 even sections. Do not separate.

Step 3

Bake 15 minutes in the preheated oven until a knife inserted in the center of the square comes out clean. Separate into biscuits and serve hot.

Nutritional Information

Kentucky Biscuits Recipe

Servings Per Recipe:12

Calories: 154.2

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 17.9g 6%

Dietary Fiber: 0.6g 2%

Sugars: 1.8g

Fat: 8g 12%

Saturated Fat: 5g 25%

Cholesterol: 20.9mg 7%

Vitamin A Iu: 240.3IU 5%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.2mg

Folate: 39.2mcg 10%

Calcium: 64.7mg 7%

Iron: 1.1mg 6%

Magnesium: 6.6mg 2%

Potassium: 47.9mg 1%

Sodium: 230.6mg 9%

Thiamin: 0.2mg 17%

Calories From Fat: 72.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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