Raisin Pumpkin Bread Gluten Free Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Raisin Pumpkin Bread Gluten Free Recipe). I have to eat gluten free. My husband doesn't have to but he does. When I make the food homemade it is so much like what we have always known that it isn't a hardship. This is a lovely, moist pumpkin raisin bread. I use Better Batter® Gluten-Free all-purpose flour. I measure by weight and that has made all the difference! I refuse to use bean flour mixes; who wants bean flavor in their sweets? Let it cool completely or it will not hold together. Once it is cooled you can slice and serve. Enjoy!

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 16

Yield: 1 loaf

Raisin Pumpkin Bread Gluten Free Recipe

Ingredients

¾ cup packed brown sugar

¼ cup butter

softened

1 cup canned pumpkin

2 eggs

½ cup low-fat buttermilk

¼ cup maple syrup

2 cups gluten-free all-purpose flour (such as Better Batter®)

2 teaspoons baking powder

½ teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon baking soda

¼ teaspoon ground cloves

½ cup raisins

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.

Step 2

Beat brown sugar and butter together in a mixing bowl. Add pumpkin eggs buttermilk and maple syrup; beat into the sugar mixture. Stir flour baking powder salt cinnamon nutmeg baking soda and cloves together in a separate bowl; blend into the pumpkin mixture. Fold raisins into the resulting batter; pour into prepared loaf pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 55 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Raisin Pumpkin Bread Gluten Free Recipe

Servings Per Recipe:16

Calories: 108.6

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 19g 6%

Dietary Fiber: 0.7g 3%

Sugars: 16.6g

Fat: 3.6g 6%

Saturated Fat: 2.1g 11%

Cholesterol: 28.5mg 10%

Vitamin A Iu: 2502.1IU 50%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 0.8mg 1%

Folate: 5mcg 1%

Calcium: 64.5mg 7%

Iron: 0.6mg 3%

Magnesium: 7.8mg 3%

Potassium: 98.6mg 3%

Sodium: 230.6mg 9%

Calories From Fat: 32.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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