Pumpkin-Banana-Applesauce Bread Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Pumpkin-Banana-Applesauce Bread Recipe). A wholesome version of pumpkin-banana bread that can be made into muffins or bread loaves, or a combination of both.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 36

Yield: 3 9x5-inch loaves

Pumpkin-Banana-Applesauce Bread Recipe

Ingredients

4 ½ cups whole wheat flour

1 cup white sugar

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 ½ teaspoons salt

1 ½ teaspoons ground cinnamon

1 ½ teaspoons ground nutmeg

1 ½ teaspoons ground cloves

3 cups pumpkin puree

1 ½ cups unsweetened applesauce

3 eggs

2 medium bananas

mashed

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease three 9x5-inch loaf pans.

Step 2

Mix flour sugar baking powder baking soda salt cinnamon nutmeg and cloves together in a large bowl. Mix pumpkin puree applesauce eggs and bananas together in another bowl. Add pumpkin mixture to the flour mixture mixing until well blended. Pour batter evenly into the prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 45 to 60 minutes.

Nutritional Information

Pumpkin-Banana-Applesauce Bread Recipe

Servings Per Recipe:36

Calories: 96

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 21g 7%

Dietary Fiber: 2.8g 11%

Sugars: 8.2g

Fat: 0.8g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 13.6mg 5%

Vitamin A Iu: 3204.7IU 64%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.6mg 3%

Folate: 12.4mcg 3%

Calcium: 26.1mg 3%

Iron: 1mg 6%

Magnesium: 28.5mg 10%

Potassium: 140.8mg 4%

Sodium: 225.3mg 9%

Thiamin: 0.1mg 8%

Calories From Fat: 7.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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