Oliebollen met Krenten en Rozijnen (Dutch Doughnuts with Raisins) Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Oliebollen met Krenten en Rozijnen (Dutch Doughnuts with Raisins) Recipe). This is a basic recipe for what the Dutch call 'oliebollen'. We make these type of doughnuts for many celebrations throughout the year. This version has raisins and currants added. Sprinkle with icing sugar to serve. They're delicious warm or cold!

Brief

Prep 10 mins

Cook: 6 mins

Additional: 1hr30 mins

Total: 1hr46 mins

Servings: 10

Yield: 10 servings

Oliebollen met Krenten en Rozijnen (Dutch Doughnuts with Raisins) Recipe

Ingredients

⅓ cup raisins

⅓ cup dried currants

1 cup lukewarm milk

divided

2 (.25 ounce) packages active dry yeast

2 cups all-purpose flour

1 egg

1 teaspoon salt

oil for frying

A Number One Egg Bread

Bread

Directions

Step 1

Soak raisins and currants in a bowl of warm water for 30 minutes. Drain and pat dry with paper towels.

Step 2

Mix 2 tablespoons milk with yeast in a large bowl until dissolved. Add remaining milk flour egg and salt; beat with an electric mixer until dough is smooth. Stir in raisins and currants. Cover dough with a clean dish towel. Let rise in a warm place until doubled about 1 hour.

Step 3

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Drop portions of dough into the hot oil using 2 lightly greased tablespoons or an ice cream scoop. Cook until golden brown about 3 minutes per side. Drain on a paper towel-lined plate. Repeat with remaining dough.

Nutritional Information

Oliebollen met Krenten en Rozijnen (Dutch Doughnuts with Raisins) Recipe

Servings Per Recipe:10

Calories: 183.4

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 28.7g 9%

Dietary Fiber: 1.5g 6%

Sugars: 7.7g

Fat: 5.7g 9%

Saturated Fat: 1.1g 5%

Cholesterol: 20.6mg 7%

Vitamin A Iu: 74IU 2%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.4mg 1%

Folate: 82.8mcg 21%

Calcium: 42.9mg 4%

Iron: 1.8mg 10%

Magnesium: 13.9mg 5%

Potassium: 182.1mg 5%

Sodium: 251.7mg 10%

Thiamin: 0.3mg 26%

Calories From Fat: 51.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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