Milk and Honey Loaf Recipe

Recipesfull introduces to you: Popular Recipes. (Milk and Honey Loaf Recipe). I am not sure why this is called Milk and Honey Loaf. There is no milk in the recipe. I have only recently started making bread, and this is the recipe a friend started me with. It has been passed from person to person for some time, and is very easy.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 4hrs

Total: 5hrs

Servings: 36

Yield: 3 loaves

Milk and Honey Loaf Recipe

Ingredients

2 (.25 ounce) packages active dry yeast

½ cup honey

3 cups warm water (110 degrees F/45 degrees C)

2 teaspoons salt

½ cup butter

melted

1 cup rye flour

3 cups whole wheat flour

5 cups unbleached all-purpose flour

Bread

Directions

Step 1

In a large bowl dissolve yeast in warm water. Allow yeast to sit until it begins to form bubbles.

Step 2

Add honey butter and salt to the yeast mixture. Stir in flours one cup at a time beginning with the rye. When the dough begins to stiffen turn it out on to a well floured surface. Knead for 5 minutes adding flour as needed. Place into a greased bowl and turn once to oil the surface of the dough. Cover with a damp cloth. Allow to rise in a warm place until doubled approximately 1 to 2 hours.

Step 3

Punch down dough and knead again until smooth. Split into 3 loaves and knead for a few more minutes. Place loaves in three oiled pans. Allow to rise until double 1 to 2 hours.

Step 4

Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes or until golden brown. Cool in pans for 10 minutes and then turn out onto counter or wire rack to completely cool.

Nutritional Information

Milk and Honey Loaf Recipe

Servings Per Recipe:36

Calories: 145.6

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 26.8g 9%

Dietary Fiber: 2.2g 9%

Sugars: 3.9g

Fat: 3g 5%

Saturated Fat: 1.7g 8%

Cholesterol: 6.8mg 2%

Vitamin A Iu: 79.7IU 2%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 4%

Folate: 41mcg 10%

Calcium: 8mg 1%

Iron: 1.3mg 7%

Magnesium: 20.1mg 7%

Potassium: 76.7mg 2%

Sodium: 148.6mg 6%

Thiamin: 0.2mg 20%

Calories From Fat: 26.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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