Amish Friendship Bread III Recipe

Recipesfull introduces to you: Sourdough Bread Recipes. (Amish Friendship Bread III Recipe). A delicious way to use your Amish Friendship Starter. It's packed with apples, nuts and spices.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 20

Yield: 2 loaves

Amish Friendship Bread III Recipe

Ingredients

2 cups all-purpose flour

1 cup white sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 ½ teaspoons ground cinnamon

1 teaspoon salt

1 cup Amish Friendship Bread Starter

3 eggs

⅔ cup vegetable oil

1 tablespoon vanilla extract

1 cup chopped walnuts

2 apples - peeled

cored and finely chopped

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Sift together flour sugar baking powder cinnamon baking soda and salt set aside

Step 2

In a large mixing bowl stir together the Amish Friendship Starter eggs oil and vanilla. Gradually stir in the sifted ingredients until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans.

Step 3

Bake at 350 degrees for 50 minutes or until a toothpick inserted into the center of a loaf comes out clean.

Nutritional Information

Amish Friendship Bread III Recipe

Servings Per Recipe:20

Calories: 209.3

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 23g 7%

Dietary Fiber: 1.2g 5%

Sugars: 12.2g

Fat: 12.1g 19%

Saturated Fat: 1.6g 8%

Cholesterol: 27.9mg 9%

Vitamin A Iu: 44.9IU 1%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.8mg 1%

Folate: 32.4mcg 8%

Calcium: 41.6mg 4%

Iron: 1mg 6%

Magnesium: 13.9mg 5%

Potassium: 66.6mg 2%

Sodium: 238.9mg 10%

Thiamin: 0.1mg 12%

Calories From Fat: 108.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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