Kansas City Burnt End Sandwich Recipe

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Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Kansas City Burnt End Sandwich Recipe

Ingredients

1 point from whole smoked brisket

cut into 1-inch squares

1 cup beef broth

2 cups sweet BBQ sauce

4 hamburger buns

Reynolds Wrap® Heavy Duty Aluminum Foil

Tips

Directions

Step 1

Preheat the grill to medium.

Step 2

Form two 2-foot pieces of Reynolds® Heavy Duty Aluminum Foil into large bowl-like shapes with 2-inch high sides; place on the grill.

Step 3

Add the point pieces from the brisket to the foil bowl along with the beef broth and BBQ sauce and mix until combined.

Step 4

Cook the point pieces for 30 minutes on medium heat with the grill door closed or until they appear to be caramelizing and deeply browned almost as if they were burnt.

Step 5

Serve the BBQ burnt ends on hamburger buns.

Nutritional Information

Kansas City Burnt End Sandwich Recipe

Servings Per Recipe:4

Calories: 690.1

% Daily Value *

Protein: 27.9g 56%

Carbohydrates: 66.1g 21%

Dietary Fiber: 1.6g 7%

Sugars: 35.2g

Fat: 33.6g 52%

Saturated Fat: 12.8g 64%

Cholesterol: 93.1mg 31%

Vitamin A Iu: 293.7IU 6%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.3mg 20%

Vitamin C: 0.9mg 2%

Folate: 56.3mcg 14%

Calcium: 84.5mg 9%

Iron: 4mg 22%

Magnesium: 42.8mg 15%

Potassium: 560.8mg 16%

Sodium: 1857.6mg 74%

Thiamin: 0.3mg 30%

Calories From Fat: 302

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.