Jenni's Turkey and Dressing Pie Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Jenni's Turkey and Dressing Pie Recipe). An easy all in one Thanksgiving meal made with ground turkey and all the fixings.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Jenni's Turkey and Dressing Pie Recipe

Ingredients

2 pounds ground turkey

2 cups peeled and sliced carrots

1 (15 ounce) can cut green beans

drained

1 (10 ounce) can whole kernel corn

drained

1 (12 ounce) jar turkey gravy

1 (6 ounce) package herb-seasoned dry bread stuffing mix

1 (10.75 ounce) cancondensed cream of mushroom soup

3 cups shredded Cheddar cheese

1 cup dried

sweetened cranberries

Meat and Poultry

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish or 9 inch square inch baking dish.

Step 2

Set a large skillet over medium heat and coat with cooking spray. Crumble the ground turkey into the skillet and add carrots. Cook and stir until turkey is no longer pink 5 to 10 minutes. Add the corn green beans and gravy; stir to blend. Set aside and keep warm.

Step 3

Prepare the stuffing mix according to package directions. Stir cream of mushroom soup into the stuffing along with the Cheddar cheese and cranberries.

Step 4

Spoon the turkey and vegetables into the prepared baking dish. Drop large spoonfuls of the stuffing on top until the vegetables are completely covered.

Step 5

Bake for 15 to 20 minutes in the preheated oven until the top is lightly browned. Set the oven to broil and cook for 5 minutes to crisp the top. Enjoy!

Nutritional Information

Jenni's Turkey and Dressing Pie Recipe

Servings Per Recipe:4

Calories: 1142.4

% Daily Value *

Protein: 71.3g 143%

Carbohydrates: 90.5g 29%

Dietary Fiber: 7.6g 30%

Sugars: 35.8g

Fat: 55.1g 85%

Saturated Fat: 25.3g 126%

Cholesterol: 268.6mg 90%

Vitamin A Iu: 12319.2IU 246%

Niacin Equivalents: 25.1mg 193%

Vitamin B6: 1.1mg 67%

Vitamin C: 7.3mg 12%

Folate: 167.8mcg 42%

Calcium: 734.8mg 74%

Iron: 7.3mg 41%

Magnesium: 116.4mg 42%

Potassium: 1156.7mg 32%

Sodium: 2730.7mg 109%

Thiamin: 0.5mg 52%

Calories From Fat: 496

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.